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A side-opening knife's blade pivots out of the side of the handle (in the same manner as an ordinary folding knife, except with the press of a button).



(2) A curved, trailing-point knife has a back edge that curves upward. This lets a lightweight knife have a larger curve on its edge. Such a knife is optimized for slicing or slashing. Trailing point blades provide a larger cutting area, or belly, and are common on skinning knives.

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Camille

November 2009

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